Citrus & Pistachio Marzipan Bonbons I learnt how to make these bonbons on the chocolate course that I did at the Cook's Academy in Dublin.Read more … Posted on August 27, 2011 by Mandy Mortimer and filed under Chocolate, Daring Baker and tagged Candy Citrus Cointreau Marzipan Pistachio White Chocolate. Share6 Comments